Climate and Terrain
Dos Mil olive oil obtains its distinctive taste from the climate, geography and vegetation of Tarragona, a province in Catalonia.

Catalonia - on the northern Mediterranean - possesses the idea growing conditions for this delicate, aromatic and fruity oil. Where cooler sea breezes temper Spain's hot sun, we enjoy the warm, sunny and dry climate favored by the olive tree.

Arbequina Olives

Arbequina oil has a light body, an elegant texture and an amazing fruit with no bitterness. Harvested later in the season, the oil takes on a smooth nutty finish and a rich golden color. Considered by some to be "the caviar of olives," the Arbequina is a small olive native to Catalonia. It possesses a well-balanced organoleptic profile, displaying all of the flavors possible for olive oil:

Dos Mil, with its fruity and delicate taste, is an excellent oil for making salads, drizzling on soups and breads, and flavoring meat and fish dishes. Here are a few typical Catalan dishes for you to sample:

An Artisan Oil

We grow and craft the oil in small quantites. The result is pure, all-natural and extraordinarily delicious.

The Dos Mil label prominently features its year of issue so that you know when the oil is at its best. Unlike wines, olive oils gradually lose flavor as they age.

Tip: Keep your oil away from heat and light to maintain its nutritional qualities and consume it within two years.

Order Information

Dos Mil comes in dark UV-protective glass to minimize exposure to sunlight. Its stylish estate look makes it a perfect gift for any occasion.

January 2009: We just finished our harvest and crush! Our fresh new oil is now available for ordering.

We offer wholesale prices for our six-packs:

6 x 500 ml ----- USD $98 / EUR 76€

6 x 375 ml ----- USD $87 / EUR 65€

Free delivery worldwide!

 

Contact Us

We have offices in Europe and North America.
Write us in any language at mail@dosmil.net
Distributor inquiries welcome.